Rochester’s City-run Public Market has served the community at its 280 N. Union Street site since 1905. Bargains and local goodness abound Tuesday, Thursday and Saturday, 52 weeks a year. Vendors–over 300 on busiest Saturdays–offer fresh produce, ethnic delicacies, specialty items, general merchandise, and so much more. In addition, an array of independent local businesses–cafes, food stands, coffee shops, florists, specialty food purveyors, breweries, and more–can be found on Market grounds and in the surrounding Market District.
Learn more about the benefits of public markets; Get tips for shopping for fruits and veggies at the Market; See a chart of what’s in season month-to-month in New York State
I Love going to the Public market, i usually go on Thursdays, when its not so crowded, but ..now the veggies are all out, so i try to go Thursdays and Saturdays. i go early and leave when its starting to get packed. i get my shopping gout of the way first, pack up the car, and come back to take candid photos..
besides all the fresh foods, i can find, i some times meet up with friends, for breakfast, as their are many restaurants here, sometimes a few food trucks too. and there are always buskers …some good some..ok, but its always an adventure.
If you stopped by …Thank You i advance.. and have a fantastic rest of the week.