Well I am starting to come out of hibernation… sorta, so I made a special trip to the store to make a very special Ash Wednesday meal for us. We really don’t practice Catholicism, but some of it tends to just stick to ya, no matter what. so I made Jambalaya Stuffed Peppers
once I got all the ingredients together , it was a snap to prepare,
I used shrimp and andouille sausage, and threw in a few black beans and they were so good I almost forget to get a photo while they were plated 🙂
As far as weather goes, well im pretty lucky to be living in Western New York, at least this fall.The weather has been outstanding. Here it is the middle of October and the temp is 77 degrees. and sunny. so ive been trying to take full advantage. Not only is this a colorful time of year, but if you love pig roasts and clam bakes..tis the season, and that why i say autumn splendor:)
because we all know whats to follow….. all that white stuff, which i am not a fan of. so here we go. oh and PS if you thought you were going to see colorful leaves…. im sorry 🙂
one of the best things about this time of year…… people tend to do pig roasts and clam bakes..2 of my most favorite things……
So the men went off camping in the 1000 islands. i had the week end to myself. i took myself to dinner and stayed out to catch a sunset right here in the village,on the Erie Canal. And then this morning i got up at 5am and went Downtown to the big farmers market, which we call the Public Market. Talked to a very interesting woman. Since we have been trying to eat according to the Paleo way of eating. I ‘v been making alot of our own food. I can ..I’m home. and i like to cook..so its a win win.
thanks for stopping by. have an awesome rest of the week end..or week:)!